Showing 73–84 of 178 results

  • The New Way to Cake Cookbook

    $2.36

    Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients’toasted nuts, fragrant spices, bold herbs and ripe fruit’do all the work. Creations like Plum & Black Pepper Cake,…

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    Triangle Angled Pastry Spatula

    $16.53$19.84

    This Triangle Angled Pastry Spatula, or palette knife, is ideal for icing or filling cakes and pastries. The angled, or offset, blade is particularly helpful for smoothing batter or for lifting all types of food. Made from hardened stainless steel and is dishwasher safe.

  • Anchor Hocking Glass Measuring Jug with Handle

    $8.92$10.70

    Since 1905, Anchor Hocking has built its reputation on high-quality glass products for the home. ThisGlass Measuring Jug with Handleaccurately measures liquidsinMetric and Imperial measurements, with the red measurements fired on the glass for durability.

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    Mauviel M’Plus Stand for Copper Whisking Bowl 24cm

    $28.95

    Stainless steel stand that supports the rounded base of Mauviel’s 24cm Copper Whisking Bowl, and can be used as a support for other rounded or large dishes as well.

  • Birkmann Baker’s Best Non-Stick 24 Hole Mini Muffin Pan

    $5.11

    Bake like a pro with the Birkmann Baker’s Best Non-Stick 24 Hole Mini Muffin Pan. It features a durable carbon steel construction and a PFAS- and PFOA-free non-stick coating to ensure easy release for hassle-free baking.

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    Silverwood Bakeware Tarte Tatin Pan

    $10.66$12.79

    The Silverwood Bakeware Tarte Tatin Pan is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…

  • Marcato Flour Dispenser / Classic

    $0.55

    This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…

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    French Patisserie: Shortcrust & Choux Pastry Class

    $24.46

    Creating perfect pastries requires a keen understanding of not just ingredients, but also methods.

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    Zwilling Enfinigy Digital Scale

    $21.47

    A kitchen scale is a constant companion in any discerning cook’s kitchen, and this one from Zwilling is made to withstand heavy use. Sleek and cordless, it features touch control and a hidden display when off. It has a large weighing surface and an LCD display that remains visible even when weighing large containers, as…

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    MasterClass Non-Stick 24 Hole Mini Madeleine Pan

    $10.99

    A heavy-duty carbon steel tray, the MasterClass 24 Hole Mini Madeleine Pan (21 x 27 cm) is built to last for 20+ years. Carbon steel (a 1mm layer) retains heat very well, resulting in perfectly browned cookies and resistance to warping. Two layers of PFOA-free non-stick coating helps release cookies easily (for madeleines, we recommend…

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    Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)

    $27.99

    This slightly angled, double-sided pizza cutter neatly slices pizza, pasta, and other flat doughs. The rust-proof stainless steel blade is durable and retains its sharpness well, and is separated from the handle with two shanks for hand safety. The walnut handle is made of wood sourced from orchards in the Sauerland region of Germany, where…

  • Netherton Foundry Pie Dish / 27cm

    $0.55

    Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…

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