Showing 1–12 of 135 results
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
End of content
End of content
Nordic Ware Naturals Jelly Roll Baking Sheet Pan / 38x27cm
1 × $2.99 
Mihaly Herczeg Tea Light Holder / Poivre
1 × $8.03 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
Staub Frying Pan / Grey
2 × $2.36 
Mercer Professional 13cm Utility Knife
1 × $0.99 
ROK Presso Smartshot / Black
1 × $24.63 
Copper Cookie Cutter / Star
1 × $1.44 
Miyabi 5000 MCD 67 Sujihiki / 24cm
1 × $7.12 
Fellow Stagg EKG Pour-Over Electric Kettle / Smoke Green/Maple
1 × $20.74 
Blenheim Forge Full Tang Gyuto Knife
2 × $8.86 
Jars Tourron Deep Bowl / 23cm / Vert Olive
2 × $7.36 
Kai Shun Premier Peeling Knife
1 × $14.32 
HORL 3 Cruise Sharpener
1 × $5.99 
Microplane Master Series Extra Coarse Grater
1 × $1.99 
Zwilling Fresh & Save Vacuum Pump
1 × $1.62 
Blenheim Forge Full Tang 3 Knife Set
1 × $14.83 
Miyabi 5000 MCD Santoku 18cm
1 × $1.11 
Marcato Flour Dispenser / Classic
1 × $0.55 
Lodge Blacklock Double Burner Griddle /25x50cm/ 10"x20"
1 × $1.33 
Staub Round Cocotte / Eucalyptus
1 × $7.58 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Tojiro Classic 3 Piece Knife Set
1 × $1.62 
Gastrolux Non-Stick 2 Piece Frying Pan Set
1 × $10.63 
Miyabi 5000 FCD Santoku / 18cm
1 × $12.41 Subtotal: $189.71
