Showing 1–12 of 135 results
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. This WuSTHOF Classic Asian Utility Knife features a uniquely curved straight-edge blade that works for low…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Triangle Nylon Turner
1 × $6.25 Miyabi 5000 MCD Chutoh / 16cm
1 × $6.95 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
Mauviel M'Passion Copper Sugar Pan with Wooden Handle / 16cm
1 × $10.64 
Cutipol RIB Steak Knife Set of 2 *
1 × $7.12 
Stainless Steel Oval Shaped Potato Masher
1 × $5 
Blenheim Forge Original Slicing Knife
1 × $3.99 
Bertozzi Oval Dish / Porcelain / 40x25cm / Pratoline
1 × $15.78 
Nordic Ware Naturals Jelly Roll Baking Sheet Pan / 38x27cm
1 × $2.99 
Zwilling Oval Roaster with Lid / 38cm
1 × $1.71 
W'STHOF Classic Ikon 3 Piece Chef's Knife Set
1 × $1.71 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Lemon Squeezer
1 × $1.33 
Microplane Gourmet Fine Grater
1 × $3.99 
Zwilling Fresh & Save Vacuum Pump
1 × $1.62 
Urban Bar Stainless Steel Lemon / Lime Squeezer *
1 × $7.12 
Miyabi 5000 FCD Sujihiki / 24cm
1 × $13.47 Subtotal: $98.79
