Showing 1–12 of 135 results
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Paring Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Opinel is most famous for inventing the pocket knife, but the family-run business, which has operated in the French Alps region since 1890, has also made culinary knives beloved across the globe. This mushroom knife has considered every detail’it features a brush made from boar bristles for removing soil, as well as a curved 8…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
End of content
End of content
Blenheim Forge Original 3 Knife, Whetstone and Block Set
1 × $32.14 
Kai Shun Premier Tomato Knife
1 × $25.95 
Dexam Supreme Jam/Preserving Pan / 30cm
1 × $1.11 
Microplane Master Series Zester
1 × $6.73 
Copper Cookie Cutter / Shortbread
1 × $3.95 
Opinel No. 10 Corkscrew Knife
1 × $13.69 Miyabi 5000 MCD Chutoh / 16cm
1 × $6.95 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Mihaly Herczeg Ramen Bowl / 20cm / Poivre
1 × $20.68 
Cuisipro Balloon Whisk / 25cm
1 × $3.22 
Kai Shun Nagare Utility Knife / 15cm
1 × $8.78 
Blenheim Forge Full Tang Gyuto Knife
1 × $8.86 
Jars Tourron Pasta Plate / 23cm / Samoa / Black (Online Only)
1 × $3.95 
The New Way to Cake Cookbook
1 × $2.36 
Berard Olivewood Salad Hands
1 × $1.99 
Miyabi 5000 MCD Sujihiki / 24cm
1 × $0.77 
Elia Orientix Bone China Kobe Bowl / 7cm
1 × $8.25 
Kai Shun Classic 3 Piece Knife Set / Chef's Knife
1 × $19.95 Subtotal: $178.64
