Showing 1–12 of 135 results
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Opinel knives, which are made in France, are known for being effective, reliable, and beautiful.The blades are forged from martensitic stainless steel, which has a high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to its high chromium content (16%). The light beech handle is durable and comfortable to hold,…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Paring Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Since1892, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium cheese knife, and a cheese fork. Since 1920, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel,…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
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Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Kai Shun Premier 5 Knife, Whetstone and Block Set / Walnut Block
1 × $36.47 
Lemon Squeezer
1 × $1.33 
Tojiro Classic Nakiri / 16.5cm
1 × $8.34 
Blenheim Forge Original 5 Knife, Whetstone and Walnut Block Set
1 × $41.95 
Bertozzi Bowl / Porcelain / 25cm / Pratoline
1 × $2.99 
Triangle Nylon Turner
1 × $6.25 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Kai Shun Premier Utility Knife / 15cm
1 × $27.95 
Laguiole en Aubrac Carving Set with Juniper Handle
1 × $15.52 
Ankarsrum Assistent Baking Accessories
1 × $1.33 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Zalto Beer Glass / Set of 2
1 × $7.01 
Witloft Leather Oven Gloves Set of 2 / Dark Brown
1 × $1.99 
Miyabi 5000 MCD Sujihiki / 24cm
1 × $0.77 
Netherton Foundry Pie Dish / 27cm
1 × $0.55 
W'STHOF Classic 2 Piece Starter Knife Set
1 × $26.95 Subtotal: $193.06
