Showing 1–12 of 135 results
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves….
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Opinel knives are known for being effective, reliable, and beautiful.Each knife in this four-piece set features an 11cm blade made of martensitic stainless steel,which is extrahard due to the addition of nitrogen (0.15%). Witha high chromium content (16%), the blade is highly resistant to corrosion as well. The olive wood handle on each knife has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
This Kai ShunSantokuKnife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (‘1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
End of content
End of content
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Microplane Master Series Extra Coarse Grater
1 × $1.99 
Kinto Ceramic Lab Bowl / Beige
1 × $9.86 
Mauviel M'Cook 10 Piece Cookware Set
1 × $39.99 
Triangle Offset Plating Tweezers / 20cm
2 × $7.14 
Stainless Steel Oval Shaped Potato Masher
1 × $5 
Gefu Potato Ricer
1 × $3.22 
If You Care Baking Cups Large / Pack of 60
1 × $0.55 
Blenheim Forge Original Slicing Knife
1 × $3.99 
De Buyer Canele Mould / 5.5cm Pack of 4
1 × $3.18 
Kuhn Rikon Essential SoftEdge Slice Spatula
1 × $7.14 
AeroPress Original Coffee Maker
2 × $17.11 
Mauviel M'Cook 4 Piece Cookware Set
1 × $14.95 
Kai Shun Premier Paring Knife / 9cm
1 × $8.92 
Miyabi 5000 FCD 5 Knife and Kai Block Set / Walnut Block
1 × $35.95 Miyabi 5000 MCD 67 Bread Knife / 24cm
1 × $7.63 
Laguiole en Aubrac Steak Knives Set of 4 / Juniper Handle
1 × $25.95 
Mihaly Herczeg Tea Light Holder / Poivre
1 × $8.03 
W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
HORL 3 Ceramic Hone Disc / Smooth
1 × $18.84 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Walnut Block
1 × $46.57 Subtotal: $303.98
