Showing 109–120 of 135 results
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring symmetrical wooden handles that are suitable for both left- and right-handed cooks. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Utility Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
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W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
Mauviel M'150S Minis Saucepan with Lid / 9cm
2 × $0.66 
Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)
1 × $27.99 
Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Blenheim Forge Original Gyuto Knife
1 × $9.33 
Fellow Stagg [XF] Pour-Over Set
1 × $1.99 
Microplane Master Series Zester
1 × $6.73 
Marcato Heritage Il Tagliere Chopping Board
1 × $13.14 
Lemon Squeezer
1 × $1.33 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Walnut Block
1 × $46.57 
Triangle Cheese Knife / Plum Wood
1 × $14.62 
Copper Cookie Cutter / Round Fluted
2 × $2.95 
De Buyer Canele Mould Copper / 4.5cm
1 × $19.04 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 
Nordic Ware Bundt Pan Quartet / Gold
1 × $12.95 
Silverwood 6 Cup Muffin/Cupcake Tray
1 × $16.66 
The New Way to Cake Cookbook
1 × $2.36 
Cuisipro Balloon Whisk / 25cm
1 × $3.22 
Staub Round Cocotte / Blue
1 × $1.11 
Berard Olivewood Monaco Salad Servers
1 × $11.48 
Emile Henry Baker's Blade
1 × $7.63 
Kai Shun Nagare Chefs Knife / 20cm
1 × $12.36 Subtotal: $243.57
