Showing 109–120 of 135 results
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef’s collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, and mincing herbs. The slender 16.5cm utility knife is perfect for on and off-board work, from…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
This light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves….
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. ThisChef’s Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
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Copper Cookie Cutter / Gingerbread
1 × $0.99 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
2 × $3.95 
Mercer Professional 13cm Utility Knife
1 × $0.99 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Zwilling Enfinigy Sous Vide Cooker **
1 × $9.72 
Opinel No. 8 Mushroom Knife
1 × $11.95 
Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
HORL 3 Cruise Sharpener
1 × $5.99 
Kai Shun Premier 3 Knife, Whetstone and Block Set / Walnut Block
1 × $22.99 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
Staub Frying Pan Black / 26cm
1 × $1.05 
Kai Shun Nagare 5 Knife and Whetstone Set
1 × $37.99 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
Nordic Ware Naturals Jelly Roll Baking Sheet Pan / 38x27cm
1 × $2.99 
De Buyer 12 Hole Non-Stick Madeleine Pan
1 × $23.14 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Porcelain Deep Crinkle Pie Dish / 27cm
1 × $12.92 
Principles of Bread Making Cooking Class
1 × $22.95 
Finch & Crane Spoon Rest
1 × $7.99 
Opinel Facette Steak Knives / Set of 4 / Olivewood
1 × $21.74 Subtotal: $302.75
