Showing 109–120 of 135 results
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Utility Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel grapefruit knife segments grapefruit, oranges, pomelos, and other citrus fruits with ease, neatly separating the fruit from its skin and membrane. The double-serrated stainless steel blade is thin and flexible, and has a curved tip that allows you…
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Kai Shun Classic 10 Knife, Whetstone and Block Set / Walnut Block
1 × $44.82 
Blenheim Forge Original Petty Knife
1 × $13.99 
Porcelain Deep Crinkle Pie Dish / 27cm
1 × $12.92 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Jars Maguelone Pasta Plate / 23cm / Tamaris
1 × $10.99 
Mepra Michelangelo Serving Spoon *
1 × $18.81 
Arthur Price Silver-Plated Cocktail Shaker
1 × $6.73 
Birkmann Laib & Seele Danish Dough Whisk
1 × $26.95 
Mercer Professional 25cm Carving Knife
1 × $9.63 
Fellow Clyde Electric Kettle / Matte Black
1 × $1.55 
Sarah Petherick Buffalo Horn Spoon Rest
1 × $8.25 
Witloft Leather Oven Gloves Set of 2 / Dark Brown
1 × $1.99 
Blenheim Forge Original 3 Knife, Whetstone and Block Set
1 × $32.14 
Opinel No. 8 Mushroom Knife
1 × $11.95 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
ROK EspressoGC Classic Plus
1 × $6.25 
Kai Shun Classic 3 Piece Knife Set / Chef's Knife
1 × $19.95 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Silampos TriPly 3 Piece Casserole Set
1 × $3.18 
Kai Shun Premier Tomato Knife
1 × $25.95 Subtotal: $336.48
