Showing 109–120 of 135 results
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Since1892, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium cheese knife, and a cheese fork. Since 1920, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Jars Maguelone Soup/Cereal Bowl / 16cm / Genet
1 × $9.71 
Stone The Chef's Notebook / Black
1 × $9.37 
Kai Shun Nagare Utility Knife / 15cm
1 × $8.78 
The New Way to Cake Cookbook
1 × $2.36 
Bertozzi Bowl / Porcelain / 30cm / Giardino
1 × $4.95 
Staub Frying Pan / Grey
1 × $2.36 
MasterClass Non-Stick 12 Hole Mini Tart Pan
1 × $23.99 
Ankarsrum Assistent Baking Accessories
1 × $1.33 
Zwilling Enfinigy Digital Scale
1 × $21.47 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Walnut Block
1 × $46.57 
Stainless Steel Jam Spoon
1 × $10.35 
Mercer Professional 25cm Carving Knife
1 × $9.63 
Zwilling Oval Roaster with Lid / 38cm
1 × $1.71 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
If You Care Baking Cups Large / Pack of 60
1 × $0.55 
All-Clad d3 / TriPly 6 Piece Cookware Set
1 × $21.99 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Birkmann Laib & Seele Danish Dough Whisk
1 × $26.95 
Urban Bar Stainless Steel Lemon / Lime Squeezer *
1 × $7.12 
Classics Jam Funnel
1 × $25.95 
Miyabi 5000 MCD67 3 Knife and Kai Block Set / Walnut Block
1 × $33.62 Subtotal: $308.31
