Showing 109–120 of 135 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
The Victorinox Swiss Classic Paring Knife Set with Peeler covers a lot of ground. Included are two paring knives: one with a straight edge and a pointed tip for removing cores and seeds and a Tomato & Table Knife with a serrated edge for slicing through firm peel with minimum pressure. In addition, the ultra-sharp…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
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Kai Shun Premier 10 Knife, Whetstone and Block Set / Walnut Block
1 × $46.57 
Blenheim Forge Original Petty Knife
1 × $13.99 
Victorinox Swiss Classic Paring Knife Set with Peeler / 3 Pieces
1 × $13.69 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Blenheim Forge Original Santoku Knife
1 × $29.95 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Jars Cantine Roasting Dish / Vert Argile
1 × $8.92 
Big Green Egg Quick Read Pocket Size Thermometer
1 × $24.22 
Kai Shun Classic 2 Piece Knife Set
1 × $19.04 
Netherton Foundry Round Baking Tin / 8.5"
1 × $5.95 
Marcato Biscuit Press / Powder Grey
1 × $8.77 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Kai Shun Nagare 5 Knife and Whetstone Set
1 × $37.99 
Zwilling Fresh & Save Vacuum Pump
1 × $1.62 
Blenheim Forge Full Tang Santoku Knife
1 × $1.95 
Opinel Parall'le No.116 Bread Knife / Olivewood
1 × $10.36 
Mercer Professional 9cm Paring Knife
1 × $17.99 
Miyabi 5000 FCD 10 Knife and Kai Block Set / Oak Block
1 × $41.99 
Kai Shun Classic Carving Knife / Fork Set
1 × $8.77 
Sarah Petherick Salt / Pepper Bowl & Small Oval Spoon / Horn
1 × $1.05 
Dexam Supreme Jam/Preserving Pan / 30cm
1 × $1.11 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
Finex Cast Iron Grill Pan 25cm (10inch)
1 × $2.11 
ROK EspressoGC Classic Plus
1 × $6.25 
Meater Plus Meat Thermometer / Honey
1 × $26.18 
Miyabi 5000 MCD Santoku 18cm
1 × $1.11 
Blenheim Forge Original 5 Knife Set
1 × $36.95 Subtotal: $386.78
