Showing 121–132 of 135 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Opinel knives, which are made in France, are known for being effective, reliable, and beautiful.The blades are forged from martensitic stainless steel, which has a high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to its high chromium content (16%). The light beech handle is durable and comfortable to hold,…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
The Victorinox Swiss Classic Paring Knife Set with Peeler covers a lot of ground. Included are two paring knives: one with a straight edge and a pointed tip for removing cores and seeds and a Tomato & Table Knife with a serrated edge for slicing through firm peel with minimum pressure. In addition, the ultra-sharp…
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Miyabi 5000 MCD Bread Knife / 23cm
1 × $28.95 
Tojiro Classic 5 Piece Knife Set / Chef's Knife with Magnetic Knife Block / Oak
1 × $10.13 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 
Mihaly Herczeg Tea Light Holder / Poivre
1 × $8.03 
HORL 3 Diamond Disc / Standard
1 × $2.11 
The New Way to Cake Cookbook
1 × $2.36 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Gefu Flour and Icing Sugar Sieve
1 × $3.99 
French Patisserie: Shortcrust & Choux Pastry Class
1 × $24.46 
Opinel Facette Steak Knives / Set of 4 / Dark Ash
1 × $22.34 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Marcato Biscuit Press / Powder Blue
1 × $8.03 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
Marcato Biscuit Press / Powder Grey
1 × $8.77 
Blenheim Forge Full Tang 3 Knife, Whetstone and Walnut Block Set
1 × $37.21 
Rosle BBQ Locking Tongs / 40cm
1 × $7.99 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Oak Block
1 × $44.95 
Pillivuyt Low Footed Cake Stand / 30cm
2 × $1.11 
Bertozzi Bowl / Porcelain / 30cm / Pratoline
1 × $8.57 
Blenheim Forge Original Gyuto Knife
1 × $9.33 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
Fellow Clyde Electric Kettle / Matte Black
1 × $1.55 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
Opinel Parall'le No.116 Bread Knife / Olivewood
1 × $10.36 
Mercer Professional 25cm Carving Knife
1 × $9.63 Subtotal: $391.86
