Showing 121–132 of 135 results
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Copper Cookie Cutter / Gingerbread
1 × $0.99 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
2 × $3.95 
Mercer Professional 13cm Utility Knife
1 × $0.99 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Zwilling Enfinigy Sous Vide Cooker **
1 × $9.72 
Opinel No. 8 Mushroom Knife
1 × $11.95 
Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
HORL 3 Cruise Sharpener
1 × $5.99 
Kai Shun Premier 3 Knife, Whetstone and Block Set / Walnut Block
1 × $22.99 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
Staub Frying Pan Black / 26cm
1 × $1.05 
Kai Shun Nagare 5 Knife and Whetstone Set
1 × $37.99 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
Nordic Ware Naturals Jelly Roll Baking Sheet Pan / 38x27cm
1 × $2.99 
De Buyer 12 Hole Non-Stick Madeleine Pan
1 × $23.14 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Porcelain Deep Crinkle Pie Dish / 27cm
1 × $12.92 
Principles of Bread Making Cooking Class
1 × $22.95 
Finch & Crane Spoon Rest
1 × $7.99 
Opinel Facette Steak Knives / Set of 4 / Olivewood
1 × $21.74 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Kai Shun Nagare Bread Knife / 23cm
1 × $11.95 
Stainless Steel Oval Shaped Potato Masher
1 × $5 
Blenheim Forge Full Tang Gyuto Knife
1 × $8.86 
Triangle Grapefruit Knife
1 × $13.02 Subtotal: $346.14
