Showing 121–132 of 135 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Founded in 1963, Cutipol is a family-run company specialising in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, allowing for great attention to detail and quality control. This Set of 2 Steak Knives is from the RIB collection, designed by Jose Joaquim Ribeiro. The matte brushed…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mercer Culinary offers high-functioning, professional-grade German steel knives at more approchableprice points. This Boning Knife from their Genesis range features a full tang, which means the steel extends the full length of the handle, improving durability and blade-to-handle balance. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
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Zwilling Enfinigy Sous Vide 8 Piece Set **
2 × $1.71 
Blenheim Forge Full Tang Gyuto Knife
1 × $8.86 
Gefu Potato Ricer
1 × $3.22 
Tojiro Classic 5 Piece Knife Set / Chef's Knife with Magnetic Knife Block / Oak
1 × $10.13 
W'STHOF Classic Ikon 9 Piece Set with Knife Block
1 × $34.62 
If You Care Baking Cups Large / Pack of 60
1 × $0.55 
Mauviel M'Cook Minis Saucepan with Lid / 9cm
1 × $12.92 
Miyabi 5000 MCD Santoku 18cm
1 × $1.11 
Birkmann Baker's Best Non-Stick 24 Hole Mini Muffin Pan
1 × $5.11 
Jars Cantine Roasting Dish / Vert Argile
1 × $8.92 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
Tojiro Classic 3 Piece Knife Set
1 × $1.62 
Bake-O-Glide Silicone Mat / 40x30cm
1 × $23.14 
Kai Shun Classic Bread Knife / 23cm
1 × $11.95 
Tojiro Classic 5 Piece Knife Set / Santoku with Magnetic Knife Block / Oak
1 × $8.99 
Pillivuyt Plisse Rimmed Pasta Bowl / 28cm (Online Only)
1 × $2.95 
Ankarsrum Assistent Original Food Mixer / Light Cream
1 × $21.74 
Blenheim Forge Full Tang Santoku Knife
1 × $1.95 
Fletchers' Mill Classic Rolling Pin 12inch Red Handle
1 × $6.73 
Sarah Petherick Buffalo Horn Spoon Rest
1 × $8.25 
Miyabi 5000 FCD Sujihiki / 24cm
1 × $13.47 
Kai Shun Premier Utility Knife / 15cm
1 × $27.95 Subtotal: $234.26
