Showing 121–132 of 135 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Founded in 1963, Cutipol is a family-run company specialising in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, allowing for great attention to detail and quality control. This Set of 2 Steak Knives is from the RIB collection, designed by Jose Joaquim Ribeiro. The matte brushed…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
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Kai Shun Classic 10 Knife, Whetstone and Block Set / Walnut Block
1 × $44.82 
Blenheim Forge Original Petty Knife
1 × $13.99 
Porcelain Deep Crinkle Pie Dish / 27cm
1 × $12.92 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Jars Maguelone Pasta Plate / 23cm / Tamaris
1 × $10.99 
Mepra Michelangelo Serving Spoon *
1 × $18.81 
Arthur Price Silver-Plated Cocktail Shaker
1 × $6.73 
Birkmann Laib & Seele Danish Dough Whisk
1 × $26.95 
Mercer Professional 25cm Carving Knife
1 × $9.63 
Fellow Clyde Electric Kettle / Matte Black
1 × $1.55 
Sarah Petherick Buffalo Horn Spoon Rest
1 × $8.25 
Witloft Leather Oven Gloves Set of 2 / Dark Brown
1 × $1.99 
Blenheim Forge Original 3 Knife, Whetstone and Block Set
1 × $32.14 
Opinel No. 8 Mushroom Knife
1 × $11.95 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
ROK EspressoGC Classic Plus
1 × $6.25 
Kai Shun Classic 3 Piece Knife Set / Chef's Knife
1 × $19.95 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 Subtotal: $307.35
