Showing 133–135 of 135 results
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
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Mauviel M'150S Stockpot with Copper Lid
1 × $15.78 
Mauviel M'150B Crepe Pan / 30cm
1 × $2.11 
Mercer Professional Boning Knife
7 × $8.56 
Kai Shun Nagare Chefs Knife / 20cm
1 × $12.36 
Kai Shun Premier Utility Knife / 15cm
1 × $27.95 Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 Subtotal: $131.63