Showing 133–135 of 135 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
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Mauviel M'150S Stockpot with Copper Lid
3 × $15.78 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Nordic Ware Braided Bundt Pan / 12 Cup
2 × $10.35 
Zwilling Oval Roaster with Lid / 38cm
2 × $1.71 
Berard Cheese Knife Set with Olivewood Handle / Set of 3
1 × $6.33 
Kai Shun Nagare Slicing Knife / 23cm
1 × $11.36 
Staub Frying Pan Black / 26cm
1 × $1.05 
Mercer Professional Boning Knife
5 × $8.56 
W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Kai Shun Classic 3 Piece Knife Set / Santoku
1 × $15.95 Subtotal: $193.66
