Showing 133–135 of 135 results
This Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel,…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Mercer Professional Boning Knife
8 × $8.56 
Kai Shun Premier Peeling Knife
1 × $14.32 
Miyabi 5000 FCD 3 Knife and Kai Block Set / Walnut Block
1 × $22.81 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 
Miyabi 5000 MCD 67 Sujihiki / 24cm
1 × $7.12 
Miyabi 5000 MCD 67 Santoku / 18cm
1 × $8.03 
Kai Shun Premier 5 Knife and Whetstone Set
1 × $30.54 Subtotal: $178.84
