Showing 133–135 of 135 results
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
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Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Mauviel M'150S Stockpot with Copper Lid
1 × $15.78 
Mercer Professional Boning Knife
3 × $8.56 
Tala Performance Eclipse Non-Stick Baking Tray / 34x24cm *
1 × $1.95 
Opinel Wooden Handle Prep Knife Set
1 × $1.44 
Zwilling Oval Roaster with Lid / 38cm
1 × $1.71 
Blenheim Forge Original 4 Knife Set
1 × $31.99 Subtotal: $81.50
