Showing 133–135 of 135 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
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Mauviel M'150S Stockpot with Copper Lid
1 × $15.78 
Mauviel M'150B Crepe Pan / 30cm
1 × $2.11 
Mercer Professional Boning Knife
7 × $8.56 
Kai Shun Nagare Chefs Knife / 20cm
1 × $12.36 
Kai Shun Premier Utility Knife / 15cm
1 × $27.95 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
Opinel No. 10 Corkscrew Knife
1 × $13.69 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Oak Block
1 × $38.99 Subtotal: $184.31
