Showing 13–24 of 135 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Founded in 1963, Cutipol is a family-run company specialising in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, allowing for great attention to detail and quality control. This Set of 2 Steak Knives is from the RIB collection, designed by Jose Joaquim Ribeiro. The matte brushed…
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef’s collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, and mincing herbs. The slender 16.5cm utility knife is perfect for on and off-board work, from…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Opinel’s signature folding knife is an ideal tool for cutting fruit, cheese, and other foods when camping or on a picnic. This special version includes an embedded corkscrew, making the knife even more versatile, without taking up any extra space. The 10cm blade is made of Sandvik 12C27 modified stainless steel, which is anti-corrosive thanks…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
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Mauviel M'Plus Stand for Copper Whisking Bowl 24cm
1 × $28.95 
Copper Cookie Cutter / Shortbread
1 × $3.95 
Kai Shun Premier 5 Knife, Whetstone and Block Set / Oak Block
1 × $35.33 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Goyon-Chazeau Le Thiers Brasserie Steak Knife Set / Set of 4 / Juniper
1 × $6.95 Miyabi 5000 MCD 67 Santoku / 18cm
1 × $8.03 
Miyabi 5000 MCD 67 Sujihiki / 24cm
1 × $7.12 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
The New Way to Cake Cookbook
1 × $2.36 
Gefu Jar Lifter
1 × $11.65 
Kai Shun Nagare 5 Knife and Whetstone Set
1 × $37.99 
Finex 3 Piece Cast Iron Cookware Set
1 × $24.46 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Kai Shun Classic 5 Knife, Whetstone and Block Set / Walnut Block
1 × $35.99 
Lodge Mini Skillet Round / 5x1"
1 × $0.66 
Toaster Tongs with Magnet / Red
1 × $17.57 
W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 Subtotal: $293.40
