Showing 13–24 of 135 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. This WuSTHOF Classic Asian Utility Knife features a uniquely curved straight-edge blade that works for low…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Opinel is most famous for inventing the pocket knife, but the family-run business, which has operated in the French Alps region since 1890, has also made culinary knives beloved across the globe. This mushroom knife has considered every detail’it features a brush made from boar bristles for removing soil, as well as a curved 8…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef’s collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, and mincing herbs. The slender 16.5cm utility knife is perfect for on and off-board work, from…
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Silverwood Bakeware Tarte Maison
1 × $11.36 
Cutipol RIB Steak Knife Set of 2 *
1 × $7.12 
Kai Shun Premier 5 Knife, Whetstone and Block Set / Walnut Block
1 × $36.47 
Wilfa Smooth Mix Hand Mixer
1 × $4.56 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Jars Cantine Salad/Serving Bowl / 19cm / Gris Oxyde
1 × $20.74 
W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Staub Round Cocotte / Blue
1 × $1.11 
Lodge Mini Skillet Round / 5x1"
1 × $0.66 
W'STHOF Classic Ikon 3 Piece Chef's Knife Set
1 × $1.71 
Sarah Petherick Short Salad Servers / Rosewood
1 × $1.62 
Miyabi 5000 FCD 10 Knife and Kai Block Set / Oak Block
1 × $41.99 
Miyabi 5000 MCD 67 Sujihiki / 24cm
1 × $7.12 
Bamix One 160W Hand Blender / Black
1 × $12.36 
Gefu Citrus Press
1 × $4.95 
Mauviel M'Plus Skimmer
1 × $4.99 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Westmark Cherry Pitter
1 × $24.95 
Bertozzi Bowl / Porcelain / 25cm / Pratoline
1 × $2.99 
Opinel Wooden Handle Table Knives Set of 4
1 × $23.32 Subtotal: $231.64
