Showing 25–36 of 135 results
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
This cheese knife from Triangle’s Sense seriesfeatures a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the bladework as a serving fork. The handle is made from FSC-certified plum wood from regional German orchards, thereby supporting sustainable timber management and short transport routes. The handles are…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
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Miyabi 5000 MCD Bread Knife / 23cm
1 × $28.95 
Tojiro Classic 5 Piece Knife Set / Chef's Knife with Magnetic Knife Block / Oak
1 × $10.13 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 
Mihaly Herczeg Tea Light Holder / Poivre
1 × $8.03 
HORL 3 Diamond Disc / Standard
1 × $2.11 
The New Way to Cake Cookbook
1 × $2.36 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Gefu Flour and Icing Sugar Sieve
1 × $3.99 
French Patisserie: Shortcrust & Choux Pastry Class
1 × $24.46 
Opinel Facette Steak Knives / Set of 4 / Dark Ash
1 × $22.34 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Marcato Biscuit Press / Powder Blue
1 × $8.03 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
Marcato Biscuit Press / Powder Grey
1 × $8.77 
Blenheim Forge Full Tang 3 Knife, Whetstone and Walnut Block Set
1 × $37.21 
Rosle BBQ Locking Tongs / 40cm
1 × $7.99 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Oak Block
1 × $44.95 
Pillivuyt Low Footed Cake Stand / 30cm
2 × $1.11 
Bertozzi Bowl / Porcelain / 30cm / Pratoline
1 × $8.57 
Blenheim Forge Original Gyuto Knife
1 × $9.33 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
Fellow Clyde Electric Kettle / Matte Black
1 × $1.55 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
Opinel Parall'le No.116 Bread Knife / Olivewood
1 × $10.36 Subtotal: $382.23
