Showing 25–36 of 135 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
Founded in 1963, Cutipol is a family-run company specialising in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, allowing for great attention to detail and quality control. This Set of 2 Steak Knives is from the RIB collection, designed by Jose Joaquim Ribeiro. The matte brushed…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel grapefruit knife segments grapefruit, oranges, pomelos, and other citrus fruits with ease, neatly separating the fruit from its skin and membrane. The double-serrated stainless steel blade is thin and flexible, and has a curved tip that allows you…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
End of content
End of content
W'STHOF Classic Ikon 3 Piece Chef's Knife Set
1 × $1.71 
Microplane Gourmet Extra Coarse Grater
1 × $22.34 
Microplane Gourmet Fine Grater
1 × $3.99 
Cuisipro Stainless Duo Whisk *
1 × $26.95 
Marcato Flour Dispenser / Classic
1 × $0.55 
French Patisserie: Shortcrust & Choux Pastry Class
2 × $24.46 
Loft by Rosenthal Soup/Pasta Bowl / 24cm
1 × $10.35 
Mauviel M'150S 3 Piece Saucepan Set with Copper Lids
1 × $22.95 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / Black Horn
1 × $9.63 
Sarah Petherick Salt / Pepper Bowl & Small Oval Spoon / Horn
1 × $1.05 
Miyabi 5000 MCD 67 Bread Knife / 24cm
1 × $7.63 
Ankarsrum Assistent Original Food Mixer / Ocean Blue
1 × $18.84 
The New Way to Cake Cookbook
1 × $2.36 
Nordic Ware Naturals Jelly Roll Baking Sheet Pan / 38x27cm
1 × $2.99 
Microplane Gourmet Coarse Grater
1 × $21.74 
Abbeyhorn 2 Piece Carving Set / Ox Horn
1 × $1.05 
MasterClass Non-Stick 6 Hole Giant Muffin Pan
1 × $9.84 
Fellow Corvo EKG Electric Kettle / Matte Black/Walnut
1 × $3.22 
Kai Shun Premier Slicing Knife / 22.5cm
1 × $10.54 Subtotal: $226.65
