Showing 25–36 of 135 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring symmetrical wooden handles that are suitable for both left- and right-handed cooks. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
This light, razor-sharp Opinel Parall’le No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
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Silverwood Bakeware Tarte Maison
1 × $11.36 
Cutipol RIB Steak Knife Set of 2 *
1 × $7.12 
Kai Shun Premier 5 Knife, Whetstone and Block Set / Walnut Block
1 × $36.47 
Wilfa Smooth Mix Hand Mixer
1 × $4.56 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Jars Cantine Salad/Serving Bowl / 19cm / Gris Oxyde
1 × $20.74 W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Staub Round Cocotte / Blue
1 × $1.11 
Lodge Mini Skillet Round / 5x1"
1 × $0.66 
W'STHOF Classic Ikon 3 Piece Chef's Knife Set
1 × $1.71 
Sarah Petherick Short Salad Servers / Rosewood
1 × $1.62 
Miyabi 5000 FCD 10 Knife and Kai Block Set / Oak Block
1 × $41.99 
Miyabi 5000 MCD 67 Sujihiki / 24cm
1 × $7.12 
Bamix One 160W Hand Blender / Black
1 × $12.36 
Gefu Citrus Press
1 × $4.95 
Mauviel M'Plus Skimmer
1 × $4.99 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Westmark Cherry Pitter
1 × $24.95 
Bertozzi Bowl / Porcelain / 25cm / Pratoline
1 × $2.99 
Opinel Wooden Handle Table Knives Set of 4
1 × $23.32 
Copper Cookie Cutter / Christmas Tree
1 × $1.95 
W'STHOF Classic 2 Piece Starter Knife Set
1 × $26.95 Subtotal: $260.54
