Showing 37–48 of 135 results
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. ThisChef’s Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
This light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves….
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
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Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
Westmark Lobster Tongs
1 × $19.95 
Miyabi 5000 MCD67 5 Knife and Kai Block Set / Walnut Block
1 × $42.95 
Staub Stackable 3 Piece Pot Set / White Truffle
1 × $14.62 
Kai Shun Nagare Santoku Knife / 18cm
1 × $9.37 
Miyabi 5000 FCD 5 Knife and Kai Block Set / Walnut Block
1 × $35.95 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 
Copper Cookie Cutter / Shortbread
1 × $3.95 
ETI Digital Timer
1 × $19.25 
Stainless Steel Fine Mesh Shaker
1 × $29.99 Mercer Professional 20cm Bread Knife
1 × $8.86 
Kai Shun Premier Paring Knife / 9cm
1 × $8.92 
Arthur Price Silver-Plated Cocktail Shaker
1 × $6.73 
Laguiole en Aubrac Steak Knives Set of 4 / Juniper Handle
1 × $25.95 
Triangle Nylon Turner
1 × $6.25 
Urban Bar Stainless Steel Lemon / Lime Squeezer *
1 × $7.12 
Triangle Cooking Spoon *
1 × $20.95 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Kai Shun Classic 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.18 Subtotal: $350.34
