Showing 49–60 of 135 results
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef’s collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, and mincing herbs. The slender 16.5cm utility knife is perfect for on and off-board work, from…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
This Single Blade Mezzaluna from Triangle features a very sharp, hardened German stainless steel blade, with two comfortable polypropylene handles at each end to mince and chop vegetables and herbs in a two-handed rocking motion. A common sight in Italian kitchens, a mezzaluna is excellent for cutting different ingredients at once, like a mix of…
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Fellow Clyde Electric Kettle / Matte Black
1 × $1.55 
Stainless Steel Mini Whisk / 20cm
1 × $4.95 
De Buyer Non-Stick Perforated Double Baguette Baking Tray
1 × $12.99 
Egg Perfect Boil-in Timer
1 × $15.52 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
Copper Cookie Cutter / Star
1 × $1.44 
Gefu Potato Ricer
1 × $3.22 
Mauviel M'Plus Fork
1 × $3.99 
HORL 3 Cruise Sharpener
1 × $5.99 
HORL 3 Pro Sharpener
1 × $22.99 
Pillivuyt Plisse Rimmed Pasta Bowl / 28cm (Online Only)
1 × $2.95 
Zwilling Enfinigy Sous Vide 8 Piece Set **
1 × $1.71 Tojiro Classic Bread Knife / 21.5cm
1 × $8.03 
Sarah Petherick Short Salad Servers / Rosewood & Horn
1 × $0.99 
Copper Cookie Cutter / Shortbread
1 × $3.95 
ROK EspressoGC Classic Plus
1 × $6.25 
Bertozzi Round Platter / Porcelain / 35x6cm / Pratoline
1 × $16.34 
Jars Tourron Wide Bowl / 33cm / Vert Olive
1 × $20.68 
Fellow Stagg EKG Pour-Over Electric Kettle / Smoke Green/Maple
1 × $20.74 
Silverwood Bakeware Tarte Maison
1 × $11.36 
Kai Shun Premier Peeling Knife
1 × $14.32 Subtotal: $184.52
