Showing 49–60 of 135 results
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
This Single Blade Mezzaluna from Triangle features a very sharp, hardened German stainless steel blade, with two comfortable polypropylene handles at each end to mince and chop vegetables and herbs in a two-handed rocking motion. A common sight in Italian kitchens, a mezzaluna is excellent for cutting different ingredients at once, like a mix of…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
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Fellow Atmos Vacuum Canister / Matte Black
1 × $16.99 
Copper Cookie Cutter / Christmas Tree
1 × $1.95 
Staub Frying Pan Black / 26cm
1 × $1.05 
Copper Cookie Cutter / Gingerbread
1 × $0.99 
Microplane Premium Spice Grater
1 × $12.22 
ROK EspressoGC Classic Plus
1 × $6.25 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / White Bone
1 × $9.86 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
Blenheim Forge Full Tang Santoku Knife
1 × $1.95 
HORL 3 Diamond Disc / Standard
1 × $2.11 
Laguiole en Aubrac 28-Piece Cutlery Set with Canteen / Juniper Handle
1 × $109 
Stone The Chef's Notebook / Black
1 × $9.37 
Marcato Heritage Il Mattarello Rolling Pin
1 × $9.33 
Staub Round Cocotte / Grenadine
1 × $0.77 
Arthur Price Silver-Plated Cocktail Shaker
1 × $6.73 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
Ankarsrum Assistent Baking Accessories
1 × $1.33 
Bertozzi Bowl / Porcelain / 30cm / Giardino
1 × $4.95 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Kai Shun Classic 3 Piece Knife Set / Santoku
1 × $15.95 Subtotal: $220.30
