Showing 49–60 of 135 results
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Since1892, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium cheese knife, and a cheese fork. Since 1920, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
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Jars Maguelone Soup/Cereal Bowl / 16cm / Genet
1 × $9.71 
Stone The Chef's Notebook / Black
1 × $9.37 
Kai Shun Nagare Utility Knife / 15cm
1 × $8.78 
The New Way to Cake Cookbook
1 × $2.36 
Bertozzi Bowl / Porcelain / 30cm / Giardino
1 × $4.95 
Staub Frying Pan / Grey
1 × $2.36 
MasterClass Non-Stick 12 Hole Mini Tart Pan
1 × $23.99 
Ankarsrum Assistent Baking Accessories
1 × $1.33 
Zwilling Enfinigy Digital Scale
1 × $21.47 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Walnut Block
1 × $46.57 
Stainless Steel Jam Spoon
1 × $10.35 
Mercer Professional 25cm Carving Knife
1 × $9.63 
Zwilling Oval Roaster with Lid / 38cm
1 × $1.71 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
If You Care Baking Cups Large / Pack of 60
1 × $0.55 
All-Clad d3 / TriPly 6 Piece Cookware Set
1 × $21.99 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Birkmann Laib & Seele Danish Dough Whisk
1 × $26.95 
Urban Bar Stainless Steel Lemon / Lime Squeezer *
1 × $7.12 
Classics Jam Funnel
2 × $25.95 
Miyabi 5000 MCD67 3 Knife and Kai Block Set / Walnut Block
1 × $33.62 
Bamix One 160W Hand Blender / White
1 × $12.95 
Porcelain Deep Crinkle Pie Dish / 27cm
1 × $12.92 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
Staub Round Cocotte / Blue
1 × $1.11 
Blenheim Forge Original 5 Knife, Whetstone and Oak Block Set
1 × $39 Subtotal: $423.38
