Showing 61–72 of 135 results
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef’s collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, and mincing herbs. The slender 16.5cm utility knife is perfect for on and off-board work, from…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Opinel knives, which are made in France, are known for being effective, reliable, and beautiful.The blades are forged from martensitic stainless steel, which has a high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to its high chromium content (16%). The light beech handle is durable and comfortable to hold,…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
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Peugeot 1874 Salt Mill
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Marcato Flour Dispenser / Powder Pink
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ROK Presso Smartshot / Black
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Ankarsrum Assistent Baking Accessories
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Triangle Nylon Turner
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ROK EspressoGC Classic Plus
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Opinel Facette Steak Knives / Set of 4 / Dark Ash
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Dexam Supreme Jam/Preserving Pan / 30cm
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Jars Maguelone Soup/Cereal Bowl / 16cm / Cachemire
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Abbeyhorn 2 Piece Carving Set / Ox Horn
1 × $1.05 
Marcato Flour Dispenser / Red
1 × $19.04 
Gastrolux Non-Stick 2 Piece Frying Pan Set
1 × $10.63 
Gefu Retro Timer / Black
1 × $6.22 
Mauviel M'Passion Copper Whisking Bowl 24cm and Stand
1 × $50.03 
Meater Pro XL
1 × $2.99 
Kai Shun Classic Carving Knife / 20cm
1 × $18.81 
Jars Maguelone Pitcher / 750ml / Vert Cuivre
1 × $9.01 
Marcato Biscuit Press / Powder Blue
1 × $8.03 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
HORL 3 Pro Angle Support
1 × $18.99 
Bertozzi Bowl / Porcelain / 25cm / Pratoline
1 × $2.99 
Kai Shun Classic Steak Knife Set
1 × $27.99 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 Subtotal: $333.38
