Showing 61–72 of 135 results
Opinel’s signature folding knife is an ideal tool for cutting fruit, cheese, and other foods when camping or on a picnic. This special version includes an embedded corkscrew, making the knife even more versatile, without taking up any extra space. The 10cm blade is made of Sandvik 12C27 modified stainless steel, which is anti-corrosive thanks…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
This Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel,…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Mercer Culinary offers high-functioning, professional-grade German steel knives at more approchableprice points. This Boning Knife from their Genesis range features a full tang, which means the steel extends the full length of the handle, improving durability and blade-to-handle balance. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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MasterClass Non-Stick 6 Hole Giant Muffin Pan
1 × $9.84 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Cutipol RIB Steak Knife Set of 2 *
1 × $7.12 
O-Grill Kitchen Chef Blowtorch
1 × $10.05 
Copper Cookie Cutter / Gingerbread
1 × $0.99 
Silampos TriPly 3 Piece Saucepan Set
1 × $2.36 
Mauviel M'150B Crepe Pan / 30cm
1 × $2.11 
Zwilling Oval Roaster with Lid / 38cm
1 × $1.71 
MasterClass Non-Stick 12 Hole Muffin Pan *
1 × $12.41 
Bertozzi Bowl / Porcelain / 30cm / Pratoline
1 × $8.57 
Marcato Classic Biscuit Press
1 × $29 
Staub Stackable 3 Piece Pot Set / White Truffle
1 × $14.62 
Nordic Ware Heritage Bundt Pan Gold / 10 Cup
1 × $5.99 
Nordic Ware Naturals Jelly Roll Baking Sheet Pan / 38x27cm
1 × $2.99 
Tala Performance Eclipse Non-Stick Baking Tray / 34x24cm *
1 × $1.95 
Marcato Heritage Il Mattarello Rolling Pin
1 × $9.33 
Tojiro Classic Paring Knife / 9cm
1 × $19.99 Subtotal: $174.02
