Showing 61–72 of 135 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
End of content
End of content
Bertozzi Brushed Bowl / Porcelain / 25cm / Dark Green
1 × $20.95 
Triangle Fish Bone Tweezers
1 × $1.55 
Copper Cookie Cutter / Gingerbread
1 × $0.99 
De Buyer Non-Stick Perforated Double Baguette Baking Tray
1 × $12.99 
Marcato Flour Dispenser / Classic
1 × $0.55 
Lodge Crepe Pan Round / 26cm
1 × $9.01 
Kai Shun Premier 5 Knife and Whetstone Set
1 × $30.54 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Tojiro Classic 3 Piece Knife Set
1 × $1.62 
Opinel Wooden Handle Prep Knife Set
1 × $1.44 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
W'STHOF Classic Ikon Steak Knife Set of 4 *
2 × $6.73 
Ankarsrum Assistent Original Food Mixer / Black
1 × $20.19 
Fellow Stagg [XF] Pour-Over Set
1 × $1.99 
Garnet Decanter / 1.5L
1 × $16.77 
Gefu Citrus Press
1 × $4.95 
Mercer Professional Peeling Knife
1 × $17.11 
Birkmann Baker's Best Non-Stick 6 Hole Jumbo Muffin Pan
1 × $14.83 
Rosle Perforated Spoon with Silicone Edge
1 × $17.99 
Kai Shun Classic 5 Knife, Whetstone and Block Set / Walnut Block
1 × $35.99 Subtotal: $276.22
