Showing 73–84 of 135 results
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Paring Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
This light, razor-sharp Opinel Parall’le No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other…
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Tala Performance Eclipse Non-Stick Baking Tray / 34x24cm *
1 × $1.95 
Miyabi 5000 FCD 3 Knife and Kai Block Set / Walnut Block
2 × $22.81 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Sarah Petherick Buffalo Horn Spoon Rest
1 × $8.25 
Abbeyhorn 2 Piece Carving Set / Ox Horn
2 × $1.05 
Triangle Plating Tweezers / 30cm
1 × $17.95 
Cutipol Bauhaus Salad Servers / Brushed Steel
1 × $0.77 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
Tojiro Classic Carving Knife / 21cm
1 × $10.78 
Zalto Beer Glass / Set of 2
1 × $7.01 
Cutipol RIB Steak Knife Set of 2 *
1 × $7.12 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
Microplane Master Series Extra Coarse Grater
1 × $1.99 
Mercer Professional Peeling Knife
1 × $17.11 
Ankarsrum Assistent Original Food Mixer / Red
1 × $21.95 
Triangle Oyster Knife / Black Wood Handle with Guard (Boxed)
1 × $9.63 
Marcato Flour Dispenser / Classic
1 × $0.55 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 Subtotal: $245.61
