Showing 73–84 of 135 results

  • Miyabi 5000 FCD Gyutoh

    $6.22$7.46

    Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…

  • Product on sale

    Miyabi 5000 FCD 5 Knife and Kai Block Set / Walnut Block

    $35.95

    Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…

  • Product on sale

    Miyabi 5000 FCD Sujihiki / 24cm

    $13.47

    Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…

  • Opinel Wooden Handle Prep Knife Set

    $1.44

    Opinel knives, which are made in France, are known for being effective, reliable, and beautiful.The blades are forged from martensitic stainless steel, which has a high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to its high chromium content (16%). The light beech handle is durable and comfortable to hold,…

  • Product on sale

    Opinel Facette Steak Knives / Set of 4 / Olivewood

    $21.74

    Designed for Opinel by Swiss-based design studio BIG GAME,

  • Miyabi 5000 MCD 67 Bread Knife / 24cm

    $7.63

    It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…

  • Product on sale

    Laguiole en Aubrac Steak Knives Set of 4 / Buffalo Horn

    $26.34

    These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….

  • Product on sale

    W’STHOF Classic Paring Knife

    $17.34$20.81

    WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…

  • Product on sale

    Miyabi 5000 FCD Bread Knife / 24cm

    $14.25

    Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…

  • Tojiro Classic Nakiri / 16.5cm

    $8.34

    Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…

  • Product on sale

    Tojiro Classic Santoku Knife / 17cm

    $23.14

    Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…

  • Tojiro Classic Bread Knife / 21.5cm

    $8.03

    Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…

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