Showing 85–96 of 135 results
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves….
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
This light, razor-sharp Opinel Parall’le No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other…
Founded in 1963, Cutipol is a family-run company specialising in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, allowing for great attention to detail and quality control. This Set of 2 Steak Knives is from the RIB collection, designed by Jose Joaquim Ribeiro. The matte brushed…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Tala Performance Eclipse Non-Stick Baking Tray / 34x24cm *
1 × $1.95 
Miyabi 5000 FCD 3 Knife and Kai Block Set / Walnut Block
1 × $22.81 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Sarah Petherick Buffalo Horn Spoon Rest
1 × $8.25 
Abbeyhorn 2 Piece Carving Set / Ox Horn
2 × $1.05 
Triangle Plating Tweezers / 30cm
1 × $17.95 
Cutipol Bauhaus Salad Servers / Brushed Steel
1 × $0.77 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
Tojiro Classic Carving Knife / 21cm
1 × $10.78 
Zalto Beer Glass / Set of 2
1 × $7.01 Cutipol RIB Steak Knife Set of 2 *
1 × $7.12 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
Microplane Master Series Extra Coarse Grater
1 × $1.99 
Mercer Professional Peeling Knife
1 × $17.11 
Ankarsrum Assistent Original Food Mixer / Red
1 × $21.95 
Triangle Oyster Knife / Black Wood Handle with Guard (Boxed)
1 × $9.63 
Marcato Flour Dispenser / Classic
1 × $0.55 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 Subtotal: $222.80
