Showing 97–108 of 135 results
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel grapefruit knife segments grapefruit, oranges, pomelos, and other citrus fruits with ease, neatly separating the fruit from its skin and membrane. The double-serrated stainless steel blade is thin and flexible, and has a curved tip that allows you…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. This WuSTHOF Classic Asian Utility Knife features a uniquely curved straight-edge blade that works for low…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
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Mercer Professional Flexible Fish Filleting Knife
1 × $10.78 
ETI Oven Thermometer
1 × $11.99 
Sarah Petherick Salt / Pepper Bowl & Small Oval Spoon / Horn
1 × $1.05 
Tea Strainer with Caddy
1 × $12.41 
Microplane Gourmet Fine Grater
1 × $3.99 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 
Marcato Flour Dispenser / Powder Grey
1 × $12.92 
Mauviel M'Plus 5 Piece Copper Utensil Set
1 × $9.84 
Blenheim Forge Full Tang Gyuto Knife
1 × $8.86 
Fellow Corvo EKG Electric Kettle / Matte Black/Walnut
1 × $3.22 
Zwilling Enfinigy Sous Vide 8 Piece Set **
1 × $1.71 
HORL 3 Storage Box
1 × $21.47 
Tojiro Classic Nakiri / 16.5cm
1 × $8.34 
Abbeyhorn 2 Piece Carving Set / Ox Horn
2 × $1.05 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Mihaly Herczeg Tea Light Holder / Poivre
1 × $8.03 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / Black Horn
1 × $9.63 
Egg Perfect Boil-in Timer
1 × $15.52 
Mauviel M'Plus Skimmer
1 × $4.99 
Fellow Stagg [XF] Pour-Over Set
1 × $1.99 
Microplane Black Sheep Zester
1 × $11.22 
HORL 3 Diamond Disc / Coarse
1 × $3.18 
Mercer Professional 25cm Carving Knife
1 × $9.63 Subtotal: $185.08
