This Zwilling Oval Roaster with Lid is constructed from 18/10 stainless steel with an aluminium core and has a scratch-resistant high-gloss finish. The 3-ply sandwich base distributes heat quickly and evenly. In the oven, the lid seals tight for slow cooking so that little additional liquid is required. The lid also can double as a…
This Mauviel M’150S Frying Pan with 2 Handles is made with 1.5mm thick of beautiful French copper and lined with easy-to-clean stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for super-controlled cooking. This handcrafted frying pan has cast stainless steel handles fixed with rivets allowing…
All-Clad’s Copper Core range adapts copper for modern kitchens. This saucepan, from base to rim, heats quickly and evenly because it is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. A vented, stay-cool handle ensures a comfortable…
The Mauviel M’Elite Non-Stick Frying Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of induction-compatible 18/10 stainless steel plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its…
This Finex Cast Iron Grill Pan gives great grilling results, indoors and out. Great for steaks, chops, salmon and vegetables. The thick-walled design heats evenly and holds heat extremely well and the true BBQ-width grill ribs produce the best grill marks. This cast iron grill pan was made for the popular reverse sear technique. If…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking in the oven or on the hob, and everything in between, all without straining your wrists. Black iron is highly magnetic, thus induction hob’friendly. This two-handledroasting pan is ready to handle both roasting and baking.Wide rims running down…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. These saucepansare clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished on…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
This Finex Cast Iron Grill Panhasthick bases and sides that hold heat extremely well, evening out hot spots. True BBQ-width grill ribs that are 1/4-inch tall produce the best grill marks and ensure your food stays above the fat so it properly grills (instead of fries). The diamond-shape makes it easier to pour excess fat…
The Mauviel M’150B frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared scallops or macaroni and cheese. It can go on all hobs including induction,…