The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
This Mauviel M’150S Frying Pan with 2 Handles is made with 1.5mm thick of beautiful French copper and lined with easy-to-clean stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for super-controlled cooking. This handcrafted frying pan has cast stainless steel handles fixed with rivets allowing…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
Made with 80% stainless steel and 20% copper, this frying pan provides a non-reactive (and easy to clean) interior with a heat-responsive exterior of copper. A common sight in fine dining restaurants, as it’s a gorgeous way to serve individual portions or sharable sides.
This Classics Stainless Steel Roaster is crafted from high-quality stainless steel, and its textured interior ensures food doesn’t stick, making it easier to clean. The two hinged side handles make it easy to hold, store and transport. Suitable for the oven and most hobs, except induction. The handle design may vary between each piece.
This beautiful and functional crepe pan from Mauviel has a 1.5mm coating of solid copper on the exterior, giving it incredible heat responsiveness and unrivalled heat distribution. This means no hot spots on your crepes. The comfortable, stay-cool handle is designed to mould to your thumb. Lined with durable 18/10 stainless steel on the inside,…
TheseMauviel M’EliteSaucepans outperform standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power….
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…