Showing 37–48 of 230 results
This Finex Cast Iron Lean Grill Panis ideal for steaks, chops, salmon and large vegetables. The thick-walled design heats evenly,holding heat extremely well, and the true BBQ-width grill ribs producesperfectly seared grill marks. The domed interior surface ensures fat and juice drain to the side of the pan, ensuring your food actually grills (not fries)…
The Mauviel M’Cook Roasting Panis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime.Because this roaster is not 5-ply, hence thinner than the rest of the M’Cook collection, the reaction…
The Gastrolux non-stick frying pan is a staff and customer favourite for many reasons.
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking in the oven or on the hob, and everything in between, all without straining your wrists. Black iron is highly magnetic, thus induction hob’friendly. This two-handledroasting pan is ready to handle both roasting and baking.Wide rims running down…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This casserole is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
This Mauviel M’150S Frying Pan with 2 Handles is made with 1.5mm thick of beautiful French copper and lined with easy-to-clean stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for super-controlled cooking. This handcrafted frying pan has cast stainless steel handles fixed with rivets allowing…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
The Mauviel M’150S saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
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De Buyer Mineral B Blini Pan 12cm