Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Flexible Fish Filleting Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
A pair of 24cm toaster tongs from Pebbly that, thanks to a magnet, stick to the side of your toaster so you have it readily available instead of fumbling around for it in the morning. Made from biodegradable bamboo, they are food safe; hand wash only.
This vibrant yellow Lemon Squeezer from Eddingtons is designed to squeeze out every drop of juice from lemons. Simply place half a lemon into the bowl and squeeze together the handles. The juice will be pulp and pip free, so juicing is totally simplified. Vivid in colour, the creatively designed squeezer will brighten up any…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel flexible spatula with a polypropylene handle is ideal for turning and lifting delicate foods such as fish and eggs. The metal is thinner towards the top, making it flexible at the functional area but firm closer to the…
The wide design of these Fish Bone Tweezers from Triangle makes them perfect for removing bones from big boned fish like cod. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow precise removal of bones.
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
The functional design of these Fish Bone Pliers from Triangle makes them perfect for removing even the smallest fiddly fish bones. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow ultimate precision. Made from a high quality stainless steel which is durable, hygienic, and looks great. Dishwasher-safe and…
Sous vide cooking requires submerging ingredients, sealed in bags, in a heat-controlled water bath. These bags ‘ available in a pack of10 small or 10 medium bags ‘ are perfect for the task.Simply place the ZwillingFresh & Save Vacuum Pump over the red valve, press the button, and all the air will be removed in…
Made in Germany, this stainless steel oyster knife from Triangle has a stonewashed black handle made of high-quality beech wood. It quickly and easily breaks through tough oyster shells while protecting your hand. It comes in a box for easy storage. Hand wash only.
This Kuhn Rikon Essential SoftEdge Slice Spatula is made fromhigh-quality stainless steel and has a gentle yet durable silicone edge that is safe on all non-stick cookware and heat-resistant up to 220C. Its unique long slots allow for quick, efficient draining, and the open handle design makes it suitable for hanging. This spatula is great…
This Two Tier Bamboo Steamer captures the true essence of authentic Oriental cuisine. Made from natural bamboo, it is ideal for fish, vegetables, dim sum and couscous while preserving vitamins, minerals and colours.