Showing 49–60 of 105 results

  • Two Tier Bamboo Steamer

    $1.05$1.26

    This Two Tier Bamboo Steamer captures the true essence of authentic Oriental cuisine. Made from natural bamboo, it is ideal for fish, vegetables, dim sum and couscous while preserving vitamins, minerals and colours.

  • Product on sale

    Staub Paella Pan / Cherry

    $10.94$13.13

    Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…

  • Product on sale

    Big Green Egg Large with Modular Nest

    $43.16$51.79

    Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….

  • Kuchenprofi EASY Fish BBQ Grill Tongs

    $1.71$2.05

    These Kuchenprofi EASY Fish BBQ Grill Tongs are just the ticket when it comes to easy grilling and turning of whole fish, fish fillets, vegetables and other foods. They hold ingredients securely and are dishwasher-safe.

  • Product on sale

    Microplane Premium Zester

    $10.95

    Microplane is a household name across the world for their exceptional blades, which grate and zest ingredients without tearing or diminishing their aromas. This zester is designed to help you get the most out of your citrus with the greatest possible ease. You only need to apply the slightest amount of pressure for the razor-sharp…

  • ETI Superfast Thermapen ONE Digital Thermometer / Black

    $5

    Made in the UK, the ETI Superfast Thermapen ONE Digital Thermometer can display the temperature of food or liquid in just one second. The thermometer turns on when the probe is extended, and shuts off when the probe is back down ‘ no buttons. It measures temperature across the range of -49.9 to 299.9 ‘C,…

  • Product on sale

    Zwilling Fresh & Save 10 Piece Vacuum Bag Set

    $23.95$28.74

    Sous vide cooking requires submerging ingredients, sealed in bags, in a heat-controlled water bath. These bags ‘ available in a pack of10 small or 10 medium bags ‘ are perfect for the task.Simply place the ZwillingFresh & Save Vacuum Pump over the red valve, press the button, and all the air will be removed in…

  • Rosle BBQ Locking Tongs / 40cm

    $7.99

    Rosle products are designed with functionality in mind, and are manufactured from the highest quality materials to ensure a lifetime of service. These extra-long BBQ tongs are made from 18/10 stainless steel and are highly resistant to rust, heat, and heavy usage, even outdoors. They’re fitted with a patented coupling mechanism that means you can…

  • Triangle Fish Bone Tweezers

    $1.55

    The wide design of these Fish Bone Tweezers from Triangle makes them perfect for removing bones from big boned fish like cod. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow precise removal of bones.

  • De Buyer Drum Sieve

    $4.99$5.99

    This high-qualityflat Drum Sieve from De Buyer features a robust stainless steel frame and a fine mesh for sifting flour, icing sugar, nuts or cocoa.

  • Product on sale

    Cuisipro Stainless Steel Locking Tongs

    $24.63$29.56

    These CuisiproStainless Steel Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging.

  • Meater Block Meat Thermometer / Honey **

    $9.95

    The Meater Plus Meat Thermometerincludes 4 wire-free probes with dual sensors to measure food’s internal and ambient temperature. The probes are numbered, so you can use it for cooking different meats or fish at the same time, or the same meat to different levels of doneness (i.e. medium-rare for one person and medium-well for another)….

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