All-Clad D3 / TriPly Frying Pan

All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an underhanded grip and stays cool on the hob. It has a curved rim for drip-free pouring. The stainless steel is polished on the outside for a mirror finish and brushed on the inside.Dishwasher use is not recommended.
Read our (essential) guide on how to cook with, and care for, stainless steelhere.