Lodge Blacklock Double Burner Griddle /25x50cm/ 10″x20″

Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care (instructions below). This griddle from Lodge’s Blacklock range, which is 30% lighter than standard cast iron, fits over two hobs. It has two curved handles for easy lifting, and is compatible with ovens and barbecues. Like all cast iron cookware, it requires a bit of special attention to clean and maintain; read instructions on how to do that here.
Note: Because Lodge pans aremade using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans.