Silampos TriPly Frying Pan

Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This frying pan is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. The vented, recessed handle stays cool as you cook, and a curved rim prevents liquids from trailing along the side of the pan when pouring. This frying pan is oven-compatible up to 200C and dishwasher-safe, though hand-washing will extend its durability. It’s an essential shape for sauteing vegetables, searing meat, frying eggs, and so much more.
Readour (essential) guide on how to cook with, and care for, stainless steelhere.