Silampos TriPly Saucepan with Lid

Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This saucepan is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. The vented, recessed handle stays cool as you cook, and a curved rim prevents liquids from trailing along the side of the pan when pouring. The tight-fitting lid includes a tall and wide handle that’s easy to lift. This taller-than-standard saucepan is oven-compatible up to 200C and dishwasher-safe, though hand-washing will extend its durability. Ideal for a myriad of tasks, from making sauces’especially ones with acidic ingredients like tomatoes or citrus’as well as boiling eggs, making or reheating soup, and preparing small portions of noodles and pasta.
Readour (essential) guide on how to cook with, and care for, stainless steelhere.