Vaello Campos Induction Paella Pan

This heavy-duty carbon steel paella pan from Valencian brandVaello Campos is designed toachieveperfect ‘socarrat’, a Spanish term that refers to the crispy, toasted rice closest to the pan. This is because carbon steel is a hard-wearing material that can holdthe high temperatures required to sear meat, vegetables, rice, and more perfectly’and it only gets better with time, thanks to a layer of seasoning that develops as you cook in it. (Read about how to season a carbon steel pan here.) You can use this pan on the barbecue or in the oven, as well as on any hob including induction. Though designed for paella, it can be used like you would a regular frying pan.
Carbon steel is a unique material, and thushas specific needsfor cleaning and maintenance.Read about themhere.