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Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success.This tin-lined copper canele mould heats quickly and powerfully, which is the key to…
This Mauviel M’Cook stockpotis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime. Mauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
The Lodge Blacklock skillet was designed to be 25% lighter and easier to manoeuvre than their traditional skillets, which are recognised all around the world for their versatility and durability.Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or reputation-saving…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
All-Clad’s Copper Core range adapts copper for modern kitchens. This stockpot, from base to rim, heats quickly and evenly relative to other stockpots. It is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. A curved rim allows…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
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Bertozzi Brushed Bowl / Porcelain / 25cm / Dark Green
1 × $20.95 
Triangle Fish Bone Tweezers
1 × $1.55 
Copper Cookie Cutter / Gingerbread
1 × $0.99 
De Buyer Non-Stick Perforated Double Baguette Baking Tray
1 × $12.99 
Marcato Flour Dispenser / Classic
1 × $0.55 
Lodge Crepe Pan Round / 26cm
1 × $9.01 
Kai Shun Premier 5 Knife and Whetstone Set
1 × $30.54 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Tojiro Classic 3 Piece Knife Set
1 × $1.62 
Opinel Wooden Handle Prep Knife Set
1 × $1.44 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
W'STHOF Classic Ikon Steak Knife Set of 4 *
2 × $6.73 
Ankarsrum Assistent Original Food Mixer / Black
1 × $20.19 
Fellow Stagg [XF] Pour-Over Set
1 × $1.99 
Garnet Decanter / 1.5L
1 × $16.77 
Gefu Citrus Press
1 × $4.95 
Mercer Professional Peeling Knife
1 × $17.11 
Birkmann Baker's Best Non-Stick 6 Hole Jumbo Muffin Pan
1 × $14.83 
Rosle Perforated Spoon with Silicone Edge
1 × $17.99 Subtotal: $240.23
