This Rosle Perforated Spoon can be used for basting, portioning food, or separating foods from liquids. Its soft, silicone edge is safe for non-stick pans and is heat-safe up to 220’C. The stainless steel material ensures maximum durability, and it includes a hook you can use to hang on a utensil rack. Dishwasher safe.
This traditional, heavy-duty baking sheet is made of thick black iron, which means it retains heat exceptionally well and can withstand high temperatures. The raised integrated handle makes it easy to remove from a hot oven. Pre-seasoned with flax oil for a natural easy-release finish that gets better with time as you use and season…
Made in Germany, the HORL 3 knife sharpener is efficient, precise, and built to last a lifetime. Using it is simple: Attach a knife, blade side up, to the magnetic angle support, and roll the sharpener against the entire length of the blade a few times to sharpen and hone the edge. Repeat for the…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
Made in France, theStaub Cast Iron Round Cocottehas legions of fans, from professional chefs to home cooks,all over the world. Made from thick cast iron, a hard-wearing material that retains high levels, it is then coated in three layers ofenamel’this makes it possible to clean normally without any need to season (like you would raw…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
The Mauviel M’Cook Frying Pan is no ordinary pan. Every part of the pan, right up to its rim, has five layers of metal: outer layers of 18/10 stainless steel for induction hob’compatibility and easy clean-up, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Jam pans have a unique shape that allows fruit to cook faster than standard pans. Add pure, unlined copper to the equation, and you have a tool that will exponentially improve the taste of homemade preserves. The reason for this is simple: Copper spreads heat quickly and evenly. Its quickness prevents fruits from overcooking before…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel…
GIR’s Ultimate range is made with platinum silicone to withstand temperatures up to 218’C and is safe to use on nonstick cookware. The fibreglass core provides superior heat resistance, and its unibody design makes it hygienic and easy to clean. The Ultimate Flip is designed to slip under delicate dishes like crepes, eggs, or pastry…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….