Showing 109–120 of 799 results
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is the perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
This heat resistant Silicone Egg Whisk by Rosle is great for beating liquid or semi-consistency liquids, such as pancake batter, cream puddings or soups. The body is made from an extremely durable and hygienic bonding of stainless steel and silicone. Part of the broader Rosle line and is dishwasher friendly. Heat resistant to 260’C.
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
This Birkmann Laib & Seele Danish Dough Whisk easily mixes bread dough, batter, cream, and whisks eggs. This whisk is made from high-quality stainless steel and features a durable and easy-to-clean design to make it a must-have in any kitchen.
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
GIR’s Ultimate range is made with platinum silicone to withstand temperatures up to 218’C and is safe to use on nonstick cookware. The fibreglass core provides superior heat resistance, and its unibody design makes it hygienic and easy to clean. The Ultimate Flip is designed to slip under delicate dishes like crepes, eggs, or pastry…
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All-Clad Copper Core Stockpot with Lid 28cm / 8Qt
1 × $11.22 
Mauviel M'Cook Roasting Pan with Rack 35x25cm
1 × $55 
Miyabi 5000 MCD Rocking Santoku / 18cm
1 × $15.31 
Nordic Ware Bundt Pan Quartet / Gold
1 × $12.95 
Miyabi 5000 MCD67 3 Knife and Kai Block Set / Walnut Block
1 × $33.62 
Lodge Blacklock Double Burner Griddle /25x50cm/ 10"x20"
1 × $1.33 
Cutipol RIB Steak Knife Set of 2 *
1 × $7.12 
Urban Bar Stainless Steel Lemon / Lime Squeezer *
1 × $7.12 
Miyabi 5000 FCD Bread Knife / 24cm
1 × $14.25 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Oak Block
1 × $44.95 
Tea Strainer with Caddy
1 × $12.41 
ETI Milk Thermometer
1 × $11.48 
Lodge Chef Collection Reversible Griddle / 50x25cm / 19.5x10"
1 × $11.36 
Leila Cake Server
1 × $22.95 
Staub Round Cocotte / Grenadine
1 × $0.77 
Mauviel M'Plus Stand for Copper Whisking Bowl 24cm
1 × $28.95 Subtotal: $290.79
