Showing 121–132 of 799 results
This fantastic 10-piececookware set comes from Mauviel’sM’150S range. The collection is made from bi-laminated copper and stainless steel (90% copper and 10% stainless steel). Because copper heats more evenly and much faster than other metals it offers superior cooking control. The non-reactive stainless steel interior preserves the taste and nutrients of food and is very…
Shropshire-based Netherton Foundry specialises in spun iron cookware ‘ a more lightweight and heat-responsive alternative to cast iron. This material’s best feature is its ability to retain high levels of heat, which is key if you want to achieve beautifully crisp edges on your baked goods. The second best feature It lasts a lifetime. In…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This mould’available in 10cm or 22cm’is of a typical French design, ideal for…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This perforated spatula is made from 18/10 stainless steel, and is durable, easy to clean, and highly resistant to heat and rust. Its long, angled surface makes it easy to get under and flip whatever…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
This heavy-duty cast iron casserole (also called Dutch oven or cocotte) is perfect for making stews, curries, soup, and homemade bread. It is oven safe up to 260’C and works on all hobs including induction and AGA. It belongs to the upgraded Trento range from Tramontina, which features an extra-durable base reinforced with glass particles…
Opinel’s signature folding knife is an ideal tool for cutting fruit, cheese, and other foods when camping or on a picnic. This special version includes an embedded corkscrew, making the knife even more versatile, without taking up any extra space. The 10cm blade is made of Sandvik 12C27 modified stainless steel, which is anti-corrosive thanks…
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Copper Cookie Cutter / Gingerbread
1 × $0.99 
Staub Round Cocotte / Blue
1 × $1.11 
Finex 3 Piece Cast Iron Skillet Set
1 × $16.53 
Fellow Stagg EKG Pro Pour-Over Electric Kettle / Matte Black
1 × $21.30 
Mauviel M'150B 3 Piece Saucepan Set with Lids
1 × $23.14 
Stainless Steel Jam Spoon
1 × $10.35 
Opinel Wooden Handle Prep Knife Set
1 × $1.44 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / White Bone
1 × $9.86 
Triangle Fish Bone Pliers
1 × $20.99 
Ankarsrum Assistent Baking Accessories
1 × $1.33 
Opinel No. 10 Corkscrew Knife
1 × $13.69 
Mauviel M'Cook 10 Piece Cookware Set / Non-Stick Frying Pan
1 × $40.95 
Miyabi 5000 FCD 10 Knife and Kai Block Set / Oak Block
1 × $41.99 
Blenheim Forge Original 5 Knife, Whetstone and Oak Block Set
1 × $39 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Microplane Gourmet Coarse Grater
1 × $21.74 
Marcato Classic Double Pastry Wheel
1 × $6.33 Subtotal: $300.43
